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Marzipan Recipe

  Marzipan

Ingredients

  • 1 1/4 Cup unblanched almonds, unroasted
  • 2 teaspoon grated apricot kernels (Use a coffee grinder or small cuisinart)
  • 1 3/4 Cup blue agave
  • 3 small fertile egg whites

Recipe Directions:

Grind almonds, kernels, and blue agave in the blender until very fine. Blend in egg whites with fingers one at a time. Knead until smooth and plastic. May be pressed into molds or formed into roll, chilled, and sliced. 1 1/2 cups

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